Hey, I’m Conny!

I was born in 1971, happily married, working full-time, and a proud mom of three amazing kids. Life on the countryside is my happy place — with fresh air, open spaces, and the freedom to be creative every day.

I’ve been vegetarian for about 20 years, and over time, vegan living has become my heart’s choice. Why? Because animal welfare matters deeply to me, because I truly believe a plant-based diet is the healthiest way to nourish ourselves, and because it’s the most sustainable way to care for our planet’s resources.

For me, great food is all about variety, joy, and color — but it has to fit into real life: quick, simple, and doable on busy days. I love playing around with ingredients, inventing new recipes, and finding easy, creative ways to make vegan meals that everyone loves.

When I’m not in the kitchen, you’ll find me enjoying life with my family. We love exploring new places, making memories, and soaking up every moment. Besides cooking, I also write escape-room puzzle books, children’s books, and short stories — curious? Check out schatzjagdonline.de.

Here on my blog, I want to share my passion for vegan food with you — easy, delicious, and made for everyday living. I hope you’ll find inspiration, joy, and maybe even a new favorite recipe!

A Look Behind the Scenes:

Why My Photos are "AI-Enchanted" ✨

You might have noticed that the images on my blog often look a bit too perfect. That’s because I use Artificial Intelligence to illustrate my serving suggestions. I do this with full conviction and for three important reasons:

1. Food is for Eating, Not Decorating 🍎
Professional food photography often requires massive amounts of extra ingredients just for decoration. In the process, the food often becomes inedible—whether it’s from sitting under hot studio lights for hours, being styled with hairspray, or simply getting cold. As a mother of three, I find this a waste of resources that I don't want to support. Thanks to AI, every gram I cook actually ends up on our plates—fresh and hot!

2. Focusing on What Matters: Real Recipes 🍳
Every dish you find here has been personally tested, cooked, and approved by me. Instead of spending hours setting up the perfect lighting for a shot, I prefer to use that time to develop new recipes for you. This allows me to ensure that every dish is truly practical for everyday life and tastes amazing—which is more important to me than a self-taken photo.

3. Family Time & A Full-Time Job ⏳
As a working mom of three, time is my most precious resource. AI helps me keep my blog aesthetically pleasing despite a packed schedule. It means that after work and cooking, there’s more time for my kids instead of standing behind a camera.
In short: The images are digitally generated, but the passion, the ingredients, and the flavors are 100% real.

Happy cooking!