1. Prepare the vegetables:
Wash the lettuce, tomatoes, corn, and other vegetables of your choice, cut them into bite-sized pieces, and arrange them in a large bowl or directly in bowls.
2. Prepare the couscous:
Soak the couscous in hot water according to the package instructions, fluff with a fork, and add to the vegetables.
3. Fry the vegan “chicken pieces”:
Heat a little oil in a pan, fry the vegan chicken pieces until golden brown, and arrange on top of the salad.
4. Mix the yogurt dressing:
Mix the soy yogurt with agave syrup, mustard, lemon juice, garlic powder, salt, and pepper in a bowl until creamy.
5. Serve and enjoy:
Drizzle the dressing evenly over the bowl and serve immediately.
Nutritional information approx. (per serving)
• Calories: 410 kcal
• Protein: 22 g (approx. 21,5%)
• Fat: 10 g
• Carbohydrates: 54 g
• Fiber: 9 g
