1. Prepare the batter:
Preheat the waffle iron. Mix the flour, sugar, baking powder, and salt in a large bowl. Add the plant-based milk and oil and stir everything together to form a smooth batter. Let the batter rest for 5 minutes.
2. Refine the batter and bake:
Lightly grease the waffle iron. Add the mineral water to the batter and stir in carefully. Pour a ladleful of batter into the hot waffle iron and bake the waffles for about 5 minutes until golden brown.
3. Serve:
Carefully remove the finished waffles from the iron and dust with powdered sugar. Serve immediately.
Nutritional information (per serving, approx. 1 waffle)
• Calories: 260 kcal
• Carbohydrates: 38 g
• Protein: 5 g
• Fat: 9 g
