1. Prepare the dough:
Combine flour, dry yeast, sugar and salt in a large bowl. Add 150 ml of lukewarm water and mix until a smooth dough forms.
2. Let the dough rise:
Cover and let rise in a warm place for about 60 minutes, until doubled in size.
3. Preheat the oven:
About 15 minutes before the end of the rising time, preheat the oven to 250 °C / 480 °F (top & bottom heat).
4. Mix the herb oil:
Peel and finely chop the garlic. Mix with oregano, rosemary and olive oil in a small bowl.
5. Shape the flatbreads:
With floured hands, gently divide the dough into four pieces. Shape into small flatbreads and place on a baking tray lined with parchment paper. Knead as little as possible.
6. Top & bake:
Prick the flatbreads several times with a fork, brush generously with the herb oil and bake on the middle rack for 10–12 minutes until golden and crispy.
Nutritional values (approx. per serving)
- Calories: 410 kcal
- Carbohydrates: 62 g
- Protein: 10 g
- Fat: 12 g
- Fiber: 3 g
