1. Preheat the oven:
Preheat oven to 180 °C / 350 °F (top & bottom heat). Grease a springform pan (approx. 24 cm / 9.5 inch).
2. Prepare the base:
Add flour, vegan margarine, sugar, vanilla sugar and baking powder to a bowl. Pour in water and knead into a smooth dough.
3. Shape the base:
Press the dough evenly into the pan and slightly up the sides.
4. Prepare the plums:
Wash, pit and quarter the plums. Spread evenly over the base.
5. Make the crumble:
Combine flour, vegan margarine, sugar, vanilla sugar and cinnamon. Rub with fingers until crumbly.
6. Assemble:
Sprinkle the crumble generously over the plums.
7. Bake:
Bake for 60 minutes until golden. Let cool completely before slicing.
Nutrition (approx. per serving)
- Calories: 320 kcal
- Fat: 14 g
- Carbohydrates: 44 g
- Sugar: 26 g
- Protein: 4 g
- Fiber: 3 g
